Kalkan

Kalkan is an old fishing town, and the only safe harbour between Kaş and Fethiye; it is known for its white-washed houses, descending to the sea, and its brightly coloured bougainvilleas. It averages 300 days of sunshine a year. The word "Kalkan" in Turkish either means shield or turbot referring to the town's fishing status.

A substantial Christian community of Greeks lived in Kalkan until the 1920s and the town was called Kalamaki. They left in 1923 during the exchange of populations between Greece and Turkey after the Greco-Turkish War and emigrated mainly to Attica, where they founded the new town of Kalamaki.

Kalkan was an important harbour town until the 1970s as the only seaport for the environs. It declined after the construction of the Fethiye road but revived after the emergence of the tourism industry in the region.

Kalkan boasts the highest concentration of bars and restaurants along Turkey's stunning coastline, earning it a well-deserved reputation as a haven for food lovers. From traditional Turkish delicacies like pide and kebabs to innovative international cuisine, the dining options cater to every palate. The cobbled streets winding through town are lined with charming eateries and upscale boutiques showcasing Turkish artisans' craft, offering a feast for both the eyes and the appetite.

Nearby Beaches

Though Kalkan itself lacks sandy beaches, its proximity to two spectacular options more than compensates. Just a short drive away lies Patara Beach, a sprawling stretch of golden sand steeped in history, as well as Kaputaş Beach, a secluded paradise set dramatically at the base of a canyon.

The View from Above

Built into a hillside, Kalkan offers a unique feature: nearly every café, restaurant, and boutique comes with a stunning view of the azure Mediterranean. While the town’s steep streets can pose a challenge, readily available taxis make exploring easy for visitors of all mobility levels.